Navigating a University Food Court
Project Overview
The Challenge
Navigating the food court was not intuitive, and there was no system in place to guide students or staff, making the experience frustrating and inefficient. The lack of clear, consistent visual cues and digital integration further complicated the dining process.
• Overcrowding and long queues during peak hours, especially during lunch.
• No clear line identification, leading to confusion and students cutting into other areas.
• Poor signage with clustering effects, low lighting, and discontinued signs still displayed.
• Inadequate visibility for menus, prices, and food options, and display TVs not positioned effectively.
The Process
Our design process involved four key steps:
• Research: Submersion, interviews, and surveys helped us understand the user experience.We observed the space, documented issues through photography, and gathered insights from students, staff, and the general manager.
• Assessment & Planning: After identifying key pain points, we analyzed the data to map out actionable solutions.
• Elevation Drawings: We created visuals to reimagine the space with new design concepts, including signage and navigation systems.
• Schematic Designs: Mockups and protoypes of modernized signs, floor decals, and an interactive app were developed to present the proposed changes.